Have you ever wondered why the recipe for Crispy Puff Bread wasn’t part of your culinary repertoire before? Brace yourself for a delightful journey into the world of a crispy, golden-brown masterpiece that combines simplicity and indulgence. With a mix of common kitchen ingredients, this recipe transforms ordinary elements into an extraordinary culinary experience.
Ingredients:
- Milk (500 ml): the foundation of our dough, ensuring a rich and tender texture.
- Yogurt or Kefir (120 ml): Adding a hint of tanginess and aiding in the leavening process.
- Salt (2 tsp): balancing and enhancing the flavors in every bite.
- Flour (1 kg): The canvas of our creation, providing structure and form.
- Baking Powder (10g): The secret behind that delightful puffiness.
Instructions:
Dough Preparation:
- Knead Soft Dough (5 minutes): In a large mixing bowl, combine milk, yogurt (or kefir), salt, flour, and baking powder. Knead the ingredients into a soft, elastic dough for about 5 minutes.
- Let it Rest (20 minutes): Allow the dough to rest for 20 minutes, covering it with a damp cloth. This resting period allows the gluten to relax and ensures a lighter, fluffier bread.
Assembly:
- Prepare the filling.
- Melted Butter (120g): Brush the rolled-out dough with a generous layer of melted butter.
- Vegetable Oil (60 ml): Drizzle a bit of vegetable oil for that extra crispiness.
- Divide and Roll: Divide the dough into 8 equal pieces of about 190 grams each. Roll out four portions and brush each with the butter and oil mixture.
- Create Layers: Roll the dough into a log, similar to a snail’s shell. Repeat this process for the next four portions of dough, creating the layers for the second bread.
- Proofing (1 hour): Let the assembled bread rest and rise for approximately one hour. This allows the yeast to work its magic, contributing to the bread’s light and airy texture.
- Top with a Beaten Egg: Before baking, brush the top of the bread with a beaten egg. This adds a beautiful golden finish and an extra layer of flavor.
Baking:
- Bake at 230 degrees Celsius (428 Fahrenheit): Place the proofed bread in a preheated oven and bake until it achieves a glorious golden brown color. The aroma filling your kitchen will be irresistible.
- Enjoy the Crispy Puff Bread: Allow the bread to cool slightly before slicing into its layers. The result is a masterpiece of crispy, flaky goodness that pairs wonderfully with a variety of spreads and cheeses or can be enjoyed on its own.
Discover the joy of creating this Crispy Puff Bread – a delightful surprise for your taste buds. Once you’ve tasted the satisfaction of baking this at home, you’ll wonder why you didn’t know this recipe earlier!