Embark on a culinary adventure with these ethereal, jam-filled buns that promise a taste of cloud-like perfection. With ingredients that dance together harmoniously, these delicate buns will transport your taste buds to a realm of sweetness and fluffiness.
Ingredients:
For the dough:
- Milk (500 ml): the liquid foundation, contributing to the softness of the dough.
- Sugar (2 tbsp): Adding sweetness to the dough.
- Dry yeast (13g) is the magic ingredient that brings the dough to life.
- Vanilla Sugar (5g): Infusing a subtle hint of vanilla aroma.
- Butter (100g): Melted and added for richness and flavor.
- 1 Yolk (for brushing): Enhancing the golden finish of the buns.
- 1 egg and 1 egg white: separated for different stages in the dough, contributing to texture.
- Vegetable Oil (2 tbsp): Ensuring moisture and a soft crumb.
- Flour (700 gr +/-): The main component providing structure to the dough.
- Salt (1 tsp): balancing the sweetness and enhancing overall flavor.
Filling and finishing:
- Berry Jam or Jam of Choice: The sweet surprise at the center of each bun.
- Almond Petals: Sprinkled on top for a delightful crunch.
Instructions:
Dough Preparation:
- Mixing the Base Ingredients: In a bowl, combine milk, sugar, dry yeast, and vanilla sugar. Allow it to proof for 15 minutes until it is frothy.
- Prepare the yeast mixture: In a separate bowl, whisk together the sugar, egg, egg white, and vegetable oil. Incorporate this mixture into the frothy yeast base.
- Creating the Dough: Gradually add flour and salt to the wet ingredients, kneading for 7–10 minutes until a smooth, elastic dough forms.
- Proofing (1 hour): Place the dough in a bowl, lightly coat it with olive oil, and let it proof in a warm place for 1 hour. You’ll witness a symphony of a million bubbles, a sign of well-risen dough.
- Dividing and Shaping: After proofing, divide the dough into pieces and roll them into balls. This recipe yields 15 delightful buns.
Assembly:
- Jam-Filling: Flatten each ball, add a dollop of your favorite berry jam or any jam of choice, and roll it into a tube.
- Sealing and Proofing: Seal the edges well and place the buns seam side down on a baking sheet. Cover them with foil and let them proof for an additional 15–20 minutes.
- Lubrication and Topping: Mix 1 yolk with 1 teaspoon of milk. Gently grease the top of each bun and sprinkle them with almond petals.
Baking:
- Baking Magic: Bake in a well-heated oven at 180 degrees Celsius (350 Fahrenheit) for 20–25 minutes or until they achieve a golden-brown perfection.
- Cooling: Allow the buns to cool and marvel at their delicate, cloud-like texture.
Delightful Finale:
Savor the joy of biting into these whimsical, feather-light buns with a surprise burst of jam. The golden crust, almond crunch, and pillowy softness of the interior make them a treat for all your senses. These buns are not just baked; they’re crafted to be delicate clouds of pure bliss, a testament to the magical world of baking. Enjoy every delightful bite!